Looking for a flavorful, healthy twist on classic koftas? These Turkey Koftas glazed with Ozganics Beetroot and Balsamic Relish are a nutritious, protein-packed option. Turkey is lean, high in protein, and a great source of essential nutrients, while the organic relish adds a zesty, slightly sweet glaze that brings the dish to life. Whether served with salad, rice, or wrapped in flatbread, these koftas make a versatile, family-friendly meal.

Ingredients

• 1/2 cup Ozganics Beetroot & Balsamic Relish
  
• 500g turkey mince
• 1 small onion, chopped
• 1 tsp ground cumin

• 1 tsp ground coriander
• Salt and pepper to taste

Method

1. In a large bowl, combine ground turkey, onion, garlic, cumin, coriander, salt, and pepper. Mix well.

2. Form the turkey mixture into kofta shapes or small patties.

3. Grill or pan-fry the koftas for 4-5 minutes on each side until golden brown and cooked through.

4. In the last minute of cooking, brush the koftas with Ozganics Beetroot & Balsamic Relish for a sweet, tangy glaze.

5. Serve warm with extra relish on the side.