This hearty steak sandwich is a delicious blend of juicy, seared steak and roasted vegetables, all elevated with the smooth flavour of Ozganics Creamy Avocado Dressing. The roasted capsicum and onion bring a smoky sweetness, while the avocado dressing adds a zesty, creamy touch that ties everything together for a truly satisfying meal.
Ingredients
- 1/4 cup Ozganics Creamy Avocado Dressing
- 1/4 Ozganics BBQ Sauce
- 2 ciabatta rolls
- 2 steaks (ribeye or sirlion)
- Salt and pepper to taste
- 1 red capsicum, roasted and sliced
- 1 large onion, roasted and sliced
- 2tbsp olive oil
- 1 cup rocket
Method
1. Cook Steak: Season steaks with salt and pepper. Heat olive oil in a pan and cook steaks to your preferred doneness. Let rest before slicing.
2. Roast Vegetables: Preheat oven to 200°C (400°F). Drizzle sliced capsicum and onion with olive oil, salt, and pepper, then roast for 15-20 minutes until caramelised.
3. Assemble Sandwich: Toast the ciabatta bread and spread a layer of Ozganics BBQ sauce on the inside of the bun. Layer rocket, sliced steak, roasted capsicum, and onion on the bread. Drizzle with Ozganics Creamy Avocado Dressing.