Grilled Mango & Chilli Chicken with a fresh roasted tomato salad is a vibrant and easy-to-make dish, perfect for a light yet flavourful meal. The chicken is marinated in Ozganics Mango & Chilli Salad Dressing, giving it a sweet, tangy kick with just the right amount of spice. Paired with a simple roasted tomato, onion, dill, and butter lettuce salad, this recipe balances bold and fresh flavours. Whether for a summer barbecue or a quick dinner, this dish is sure to impress!

Ingredients

• 1/2 cup Ozganics Mango & Chilli Dressing
• 4 chicken breasts
• 2 cups cherry tomatoes, halved
• 1 large onion, sliced
• 1 head butter lettuce, torn into pieces

• Fresh dill, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup Ozganics Balsamic Dressing

Method

1. Marinate the Chicken: Place the chicken breasts in a bowl and cover with Ozganics Mango & Chilli Salad Dressing. Marinate in the fridge for at least 30 minutes.

2. Roast the Tomatoes & Onions: Preheat the oven to 200°C (400°F). Toss the cherry tomatoes and sliced onion in olive oil and Ozganics Balsamic Dressing, season with salt and pepper, and roast on a baking tray for 20 minutes, or until caramelized.

3. Grill the Chicken: Preheat a grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, until fully cooked.

4. Assemble the Salad: In a large bowl, combine the butter lettuce, roasted tomatoes, onions, and fresh dill.

5. Serve: Plate the grilled chicken with the roasted tomato salad on the side. Drizzle with a little more Ozganics Mango & Chilli Salad Dressing if desired, and enjoy!