Looking for a simple yet flavorful twist on roast chicken? This Beetroot and Balsamic Relish Glazed Roasted Chicken is a perfect choice! The juicy chicken is rubbed with olive oil and thyme, then generously coated with Ozganics Beetroot and Balsamic Relish for a tangy, sweet glaze that caramelizes beautifully in the oven. The relish, made from fresh, organic ingredients, adds a burst of flavor and health benefits, making this dish a wholesome, gluten-free, and mouthwatering addition to your dinner table. Perfect for a quick yet impressive meal!
Ingredients
- 1 jar of Ozganics Beetroot & Balsamic Relish
- 4 chicken thighs, breasts or a whole chicken
- 2 tbsp olive oil
- 1 tsp dried thyme
- Roast vegetables or your choice to accompany
- Salt and pepper to taste
Method
1. Preheat your oven to 200°C.
2. Rub chicken with olive oil, thyme, salt, and pepper.
3. Place the chicken in a baking dish. Brush generously with Ozganics Beetroot and Balsamic Relish.
4. Roast for 25-30 minutes, or until the chicken reaches an internal temperature of 74°C and the glaze is caramelized.
5. Serve hot, garnished with additional relish and roast vegetables.