Looking to elevate your taco night with a fresh, tangy twist? These Black Bean Tacos with Ozganics Mango & Chilli Dressing are the perfect blend of smoky, savoury flavours and a hint of tropical sweetness. The hearty black beans pair beautifully with the zesty dressing, creating a taco that's both satisfying and packed with wholesome goodness. Whether you're hosting a dinner or whipping up a quick weeknight meal, this recipe delivers a balance of bold flavours and healthy ingredients, perfect for any occasion.
Ingredients
- Ozganics Mango & Chilli Dressing
- 400 Blackbeans from a can, rinsed and drained
- 1 Red Onion, peeled
- 3 tbsp Red Wine Vinegar or White Wine Vinegar
- 2 tsp Salt
- 1 Carrot, peeled and grated
- 1 avocado, sliced or diced
- 8 Taco Shells (hard or soft)
- Red Chilli Pepper
- Coriander
Method
1. In a medium bowl, add the red onion and pour over the red wine vinegar and salt. Use tongs or your hand to mix through and coat well. Allow the red onion to pickle for 10 minutes.
2. Compile the cooked black beans, avocado, chilli, coriander and carrot (and any other of your favourite taco ingredients) into small bowls, ready for people to serve themselves.
3. Cook your taco shells as per the instructions on the packet.
4. Assemble your tacos however you please and drizzle generously with Ozganics Mango & Chilli Salad Dressing.
Feel free to sub out Ozganics Mango & Chilli Dressing with any other of our healthy and delicious salad dressings - mix it up to keep this family favourite exciting every Taco Tuesday!