Avocado wedges with a side of 100% organic, Australian made Tomato and Barbecue sauce!
- Ozganics Tomato Sauce
- Ozganics BBQ Sauce
- 4 Avocadoes
- 1 Lime
- 2 Eggs, beaten
- 100g Panko Bread Crumbs
- 1 tbsn Garlic Powder
- Salt and Pepper to season
- Preheat oven to 200C. In a small mixing bowl combine breadcrumbs, garlic and seasoning.
- Cut avocados into large wedges and lay flat on chopping board. Squeeze lime-juice over wedges to coat both sides, followed by beaten egg and finally dust with breadcrumb mix.
- Place in oven to bake for 15 minutes or until crunchy on the outside and soft on the inside. Serve while warm with Ozganics Tomato and BBQ Sauce.