Methods

1. Cook the pancetta in a shallow frypan until crisp and golden. Set aside to cool.
2. Peel and quarter the pears.
3. Using the same frypan, melt the butter and the OZGANICS Bush Honey together. Add the pears and cook gently for a few minutes until just starting to soften. You do not want the pears to fall apart and lose their shape.
4. Add the OZGANICS Balsamic Dressing and stir through to coat the pears. Remove pears from the pan and allow to cool. Keep the pan juices for the dressing.
5. Dressing
6. Using the same frying pan and left over juices from the pears, add butter, OZGANICS Bush Honey and OZGANICS Balsamic Dressing.
7. Place over a low heat until they are melted together. Season with Salt and Pepper. Allow to cool slightly
8. Place the salad leaves onto a serving plate. Spread pears amongst leaves. Spoon the cooled dressing over the salad.
9. Sprinkle with the toasted pine nuts and top with the crispy pancetta. Enjoy!