Light Balsamic Dressing

Liven up a simple salad with our zesty 100% fat-free, balsamic and apple cider vinegar. It is sure to be a favourite with Chefs around the world.

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Filtered Water, Certified Organic Balsamic Vinegar (14%), Organic Apple Cider Vinegar, Organic Sugar, Sea Salt, Organic Garlic, Xanthan Gum and Organic Herbs & Spices.

Recipe Idea

Honey, Pear & Pancetta Summer Salad

Enjoy this with rustic Italian bread to soak up the delicious dressing.


  • 1 tablespoon OZGANICS Balsamic Dressing
  • 2 tablespoons OZGANICS Bush Honey
  • 4 slices pancetta
  • 2 pears
  • 1 tablespoon butter
  • 3 cups mixed salad leaves
  • 50g toasted pine nuts
  • For the Dressing
  • 1 tablespoon butter
  • 1 tablespoon OZGANICS Bush Honey
  • 1 tablespoon OZGANICS Balsamic Dressing
  • Salt and Pepper



  1. Cook the pancetta in a shallow frypan until crisp and golden. Set aside to cool.
  2. Peel and quarter the pears.
  3. Using the same frypan, melt the butter and the OZGANICS Bush Honey together. Add the pears and cook gently for a few minutes until just starting to soften. You do not want the pears to fall apart and lose their shape.
  4. Add the OZGANICS Balsamic Dressing and stir through to coat the pears. Remove pears from the pan and allow to cool. Keep the pan juices for the dressing.
  5. Dressing
  6. Using the same frying pan and left over juices from the pears, add butter, OZGANICS Bush Honey and OZGANICS Balsamic Dressing.
  7. Place over a low heat until they are melted together. Season with Salt and Pepper. Allow to cool slightly
  8. Place the salad leaves onto a serving plate. Spread pears amongst leaves. Spoon the cooled dressing over the salad.
  9. Sprinkle with the toasted pine nuts and top with the crispy pancetta. Enjoy!

Nutrition Table

Nutritional Information

Servings per package: 17.5 Serving Size: 20g

Average Quantity
(per serving)
Average Quantity
(per 100g)
Energy 29 kJ 146 kJ
Protein 0.0 g 0.2 g
Fat (Total) 0.0 g 0.0 g
– saturated 0.0 g 0.0 g
Carbohydrates 1.4 g 7.0 g
– sugars 1.4 g 6.8 g
Sodium 144 mg 721 mg



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