Thai Green Curry Simmer Sauce

Why eat out? Ozganics brings to your table the traditional taste of Thai curries. Simple to prepare, with a delightful fusion of fresh exotic Thai ingredients. Inspired by oriental traditions of popular Thai cuisine, Ozganics mild Green Curry Sauce is a superb fusion of coriander, coconut milk and fresh herbs and spices. Traditionally served with white meats.

Buy now


Filtered water, organic coconut milk, organic vegetable oil, organic raw sugar, fish sauce, organic chilli, organic coriander, organic basil, organic lemongrass, organic garlic, organic ginger, salt, xanthan gum, shrimp powder, organic limes, lemon juice, organic herbs & spices and citric acid.

Recipe Idea

Thai Green Chicken Curry


  • 375g Jar Ozganics Green Curry Sauce
  • 250g diced chicken
  • 1 cup of diced eggplant
  • Yellow squash and zucchini
  • 7 whole sugar snap peas
  • Handful fresh torn Thai basil
  • Cooked Jasmine rice for 2



  1. Pour Ozganics Green Thai Curry Sauce into saucepan & bring to simmer. Add diced chicken and simmer for 5 minutes.
  2. Add cup of diced vegetables. Simmer curry until chicken is cooked through and tender.
  3. Add sugar snap peas into curry mix, heat for a further few minutes.
  4. Add basil and mix through.
  5. Serve with freshly cooked Jasmine rice and garnish with fresh basil leaves.

Nutrition Table

Nutritional Information

Servings per package: 4 Serving Size: 125g

Average Quantity
(per serving)
Average Quantity
(per 100g)
Energy 504 kJ 403 kJ
Protein 1.4 g 1.2 g
Fat (Total) 8.6 g 6.9 g
– saturated 4.3 g 3.4 g
Carbohydrates 8.6 g 6.9 g
– sugars 5.8 g 4.6 g
Sodium 516 mg 413 mg



There are no reviews yet.

Be the first to review “Thai Green Curry Simmer Sauce”

Download PDF