Creamy Avocado Dressing

Cholesterol-free and egg-free. This dressing forms a perfect match with a crispy garden salad, or use instead of mayonnaise in a sandwich.

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Ingredients

Water, Certified Organic Cold Pressed Sunflower Oil, Certified Organic Raw Sugar, Certified Organic Avocado (12.5%), Sea Salt, Acetic Acid (Naturally Fermented), Xanthan Gum, Certified Organic White Pepper, Certified Organic Basil and Food Acid (Citric).

Recipe Idea

Prawn & Avocado Salad

Ingredients

  • 1 large avocado peeled & stone removed
  • Approx 20 medium cooked & shelled prawns (tails intact)
  • 1 packet mixed green lettuce leaves
  • Fresh chives or dill to garnish
  • Sea salt and freshly ground pepper to taste
  • 100ml Ozganics Tomato Sauce
  • 50ml Ozganics Creamy Garlic Dressing
  • 1 tsp Worcestershire sauce
  • Dash of Tabasco (optional)

 

Methods

  1. For the seafood sauce: combine the Tomato Sauce and the Creamy Garlic Dressing in a small bowl or screw top jar, (shake to combine).
  2. Arrange mixed leaves, thinly sliced avocado and cooked prawns on a plate.
  3. Drizzle with seafood sauce and garnish with chopped fresh chives or dill tops.
  4. Season with salt and freshly ground black pepper.

Nutrition Table

Nutritional Information

Servings per package: 17.5 Serving Size: 20g

Average Quantity
(per serving)
Average Quantity
(per 100g)
Energy 173 kJ 867 kJ
Protein 0.1 g 0.3 g
Fat (Total) 3.7 g 18.5 g
– saturated 0.4 g 1.8 g
Carbohydrates 1.9 g 9.6 g
– sugars 1.9 g 9.5 g
Sodium 109 mg 547 mg

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