Bolognese Pasta Sauce

Ozganics rich pasta sauces are made using the freshest organic ingredients. Slow cooked in the traditional style, Ozganics pasta sauces have a pure and robust flavour. No wonder these are some of Australia’s most popular organic pasta sauces. The rich combination of spring vegetables, tomatoes and herbs is a hearty mouthful for any dedicated foodie. Enjoy with pasta.

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Organic Tomatoes (Organic Tomato, Organic Tomato Paste), Organic Carrot, Organic Celery, Organic Zucchini, Organic Onion, Sea Salt, Organic Herbs and Spices, Natural Food Acid (Citric).

Recipe Idea

Spring Vegetable & Wholewheat Noodle Salad


  • 1 jar OZGANICS Spring Vegetable Pasta Sauce
  • 1 pkt ORGANIC NOODLE KITCHEN Wholewheat Noodles
  • 1 punnet organic cherry tomatoes
  • 1 organic zucchini sliced
  • ½ cup organic cauliflower
  • 1 cup organic baby spinach
  • ½ cup organic peas
  • Fresh parsley
  • Fresh basil leaves
  • Salt & pepper



  1. Cut cherry tomatoes in half. Grill zucchini slices until cooked and starting to brown. Steam cauliflower and peas until cooked, but still firm.
  2. Cook the Organic Noodle Kitchen Wholewheat Noodles according to the instructions on the packet. Drain. Stir through the OZGANICS Spring Vegetable Pasta Sauce and the vegetables.
  3. Season with salt and pepper. Garnish with fresh chopped parsley. Serve warm or cold as a salad.

Nutrition Table

Nutritional Information

Servings per package: 4 Serving Size: 125g

Average Quantity
(per serving)
Average Quantity
(per 100g)
Energy 116 kJ 93 kJ
Protein 1.2 g 1.0 g
Fat (Total) 0.1 g 0.1 g
– saturated 0.0 g 0.0 g
Carbohydrates 4.2 g 3.3 g
– sugars 3.9 g 3.1 g
Sodium 432 mg 345 mg