Tomato and Basil Pasta Sauce
Available in 375g and 500g sizes
Ozganics rich pasta sauces are made using the freshest organic ingredients. Slow cooked in the traditional style, Ozganics pasta sauces have a pure and robust flavour. No wonder these are some of Australia’s most popular organic pasta sauces. Fresh garden herbs and tomatoes, lovingly simmered and stirred to a perfect consistency. This rich sauce is a pasta lover’s dream come true.
Certified organic tomatoes 98% (reconstituted tomato puree, diced tomatoes), sea salt, certified organic garlic, certified organic basil, certified organic white pepper, certified organic oregano, food acid (citric).
Baked Zucchini and Ricotta Lasagne Rolls
What you will need
1 jar OZGANICS Tomato Basil Pasta Sauce
12 fresh gluten free lasagne sheets
2 zucchinis - grated
250g ricotta cheese
2 tablespoons grated parmesan cheese
1 small onion – finely diced
1 teaspoon dried Italian herbs
1 clove garlic - crushed
Freshly grated cheese for topping (tasty, parmesan or mozzarella)
Pepper and salt
How to make it
Heat oven to 180°C.
Gently fry the onion and garlic until transparent. Add the grated zucchini and fry gently for a further 5 minutes. Remove from heat and cool. Place the ricotta, parmesan and Italian herbs into a large bowl. Stir in the zucchini mixture. Season with salt and pepper.
Pour half of the sauce into a large ovenproof dish. Divide the zucchini mixture between the lasagne sheets. Roll up the lasagne sheets and cut tubes in half. Arrange the tubes standing upright in the dish, pressing them gently into the sauce. Gently spoon the remaining sauce around the tubes. Sprinkle the top with grated cheese and fresh parsley.
Cover the top with foil and bake for about half an hour (until the pasta is tender). Remove the foil and bake for a further 10 minutes until the cheese is melted and golden.
Serve with a fresh salad.