Ozganics lets the luscious taste of organic figs work their magic in this delightful spread. The jewel of fruits has been captured in a jar for your enjoyment. Try it on scones or with your favourite cheese.
Certified Organic Sugar, Certified Organic Figs (25%), Certified Organic Lemons, Gelling Agent (Pectin) and Citric Acid.
Fig Jam and Ricotta on Sourdough
What you will need
2 slices sourdough bread
OZGANICS Fig Jam
4 tablespoons fresh ricotta cheese
2 fresh figs
How to make it
Toast the sourdough bread.
Spread each slice with two tablespoons of the fresh ricotta cheese.
Spoon the OZGANICS Fig Jam over the ricotta cheese.
Serve with sliced fresh figs.