Indian Butter Chicken Curry Sauce
Ozganics chefs have created a quick and easy range of Indian simmer sauces. Based on a delicious paste of fresh and dried herbs and spices these versatile and flexible sauces are sure to satisfy the taste buds of the entire family. Ozganics Butter Chicken is a creamy, smooth, mildly seasoned curry sauce. A popular favourite with the whole family, especially children.
Filtered water, certified organic tomato, certified organic tomato concentrate, certified organic onion, certified organic sunflower oil, certified organic raw sugar, certified organic herbs & spices, sea salt, corn starch, certified organic garlic, acetic acid (naturally fermented).
A Family Favourite Butter Chicken
What you will need
1 Jar Ozganics Butter Chicken Curry Sauce
1 tbls sunflower oil or ghee
500g organic chicken thigh fillet
200ml fresh coconut cream
A handful or coriander to garnish
How to make it
Cut chicken thigh fillets into 2cm cubes. Heat 1 tablespoon of sunflower oil or ghee in a saucepan. Add diced chicken and seal.
Next add OZGANICS Butter Chicken Curry Sauce and simmer gently until the chicken is cooked through and the sauce has thickened slightly.
Cook basmati rice as per directions on the packet and keep warm. Now add the coconut cream and stir through. Cook pappadums according to directions on the packet.
Arrange cooked rice on plate with the Butter Chicken, garnish with a few fresh coriander leaves and pappadums.