Tikka Masala with Tofu & Paneer

Inspired by the tastes of India. We've done all of the time consuming work of blending the herbs and spices in the slow, traditional way to create a deep, rich flavour so that you can get this healthy, nutrient packed meal on the table in less than 30 minutes! Serves: 2-3

Ingredients

  • 1 jar (500g) Ozganics Tikka Masala Curry Sauce
  • 2 tablespoons of coconut oil
  • 450g of firm tofu
  • 200g of paneer cheese

To Serve

  • Naan bread
  • Fresh lime
  • Coriander                                          
  • Sliced almonds 

Method

  1. In a large frying pan, add the coconut oil over a medium to high temperature
  2. Add the diced tofu and Ozganics Tikka Masala Curry Sauce, simmer for approximately 10 minutes - this allows for the flavours to develop
  3. Add the paneer to the pan and stir to combine
  4. Serve with naan bread, fresh lime, coriander and sliced almonds
Shop Ozganics Tikka Masala Curry Sauce